Food preparation, American style, is an art that is steeped in tradition, using the bountiful resources, http://www.thepatiooroville.com/ the American countryside-indigenous herbs, onions, shallots, fresh fish, season vegetables, fresh poultry and a variety of meats. Executive Chef Daniel Durfort at Cheval Blanc Bistro in Pasadena knows and understands the true art of American cooking. It covers a wide spectrum of dishes from the very traditional soups, stews, quick sautés and comforting desserts to the preparation of seasonal produce with an emphasis on creativity. The restaurant interior at cheval blanc has the look of a classic American bistro with the warmth of the beautiful dark wood paneling, the wonderful antique bar and the charming silver dollars randomly inlayed in the floor tiles creating a delightful ambiance. Everything prepared at Cheval Blanc has the special touch of Chef Durfort, so you won’t be disappointed and are guaranteed a traditional American dining experience. Our nautical themed restaurant is stocked with photos from all over the world, and our exhibition kitchen is a sight to see.
The Patio Oroville menu has over 30 varieties of fresh seafood flown in daily from all parts of the globe. Our mesquite grills burn all day, cooking fresh seafood to perfection, from Chilean Seabass to Alaskan Halibut and we offer New York or Rib Eye Steaks. Some of our house specialties include Crab Cioppino, Macadamia Nut Crusted Halibut, Parmesan Sole, Dungeness Crab, Oysters Rockefeller, and our Clam Chowder has become a city wide favorite.
In addition to its many awards in the seafood business, The Patio Oroville has recently increased its traffic with the addition of Chef Luis Diaz. Chef Diaz has added his professional touch to an already successful icon in the rose city. His knowledge of seafood and award winning cooking techniques have made The Patio Oroville even better than before.
We can accommodate small and large groups for lunch or dinner. Our bar has plenty of plasmas to watch your favorite sporting event or just relax and have one of our house martinis. We also offer a full take out menu for those in a hurry. We look forward to serving you.
The Patio Oroville offers a creative menu of eclectic California cuisine. Seating 60 people, The Patio Oroville is a small, Great American Restaurants Near Me style restaurant, Our chef uses seasonal ingredients, fresh fish and game in flavorful combinations and presentations. The wine list offers a great selection of over 125 wines from many regions of the world. The Patio Oroville is a recognized member of the Pasadena dining scene, with recipes and mentions in many publications.
Breakfast offers huevos rancheros, omelettes, eggs Benedict, eggs southwest, and cafe de olla. Lunches are a variety of salads; seafood, cobb, tostadas and more. Homemade raviolis and pastas, and pressed style sandwiches of ribeye, lamb, shrimp and pork round out the menu. Every dinner finds daily specials of fish, game, homemade pastas, shrimp to stones. And stuffed pasillas are specialties. Desserts are all made in house. Click Here